‘Leave it up to the Chef’
During Omakase dining, guests are served individual courses of the chef’s choice. The entire culinary orchestration takes place right before their eyes. The courses offered are all ‘off-menu’ and range from sashimi to wok-tossed dishes.
$100 per person
Special reservations are required for Omakase. Please click the button below to email our Management team.Reserve Omakase