Menus

Items marked (G) may be made gluten-free upon request only. Items with an asterisk (*) may be raw or under-cooked.

Miso

Soybean soup with wakame, tofu, and scallions

$4.50
Hot and Sour

Classic spicy Sichuan-style soup made fresh daily with tofu, bamboo shoots, wood ear, and mushroom

$7
Kimchee Tofu

Korean-style spicy soup with napa cabbage, shiitake mushrooms, and tofu

$7
Spicy Seafood

Korean bouillabaisse with assorted seafood, napa cabbage, mushroom and tofu

$12.50

Spicy Tuna Salad *

Sushi-grade tuna tossed with cucumber, tobiko, kanikama, spicy mayo, and tempura bits over greens

$16
Spicy Crunchy Avocado Salad *

Avocado, tobiko, cucumber, and kanikama mixed with tempura bits and spicy mayo

$11.50
Avocado Salad *

Avocado, tobiko, cucumber, and kanikama mixed with mayo

$10.50
Seaweed Salad

Seaweed in sesame oil dressing over mixed greens

$10
Fuji Salad

Tomato, cucumber, seaweed salad, and kanikama over mixed greens, served with Fuji ginger dressing

$12

Tuna or Beef Tataki *(G)

Thinly sliced tuna or beef lightly seared and served with wakame, julienne cucumbers, and ponzu dipping sauce

Tuna $19.50

Beef $17.50
Gyoza

(steamed, fried, or pan-seared)
6 pieces of Japanese-style, half-moon dumplings filled with choice of pork or assorted vegetables

$9
Shrimp Shumai

(steamed, fried, or pan-seared)
6 pieces of shrimp dumplings

$9
Shrimp or Vegetable Harumaki

4 pieces of Japanese-style spring rolls filled with choice of shrimp or vegetables and served with a sweet and sour sauce

$7.50
Tuna Special *

Tuna sashimi, wrapped in nori (seaweed) paper, lightly fried, and served with our tangy wasabi mayo

$18
Salmon Special *

Kanikama wrapped in thinly sliced salmon and drizzled with wasabi mayo

$14.50

Agedashi Tofu

Lightly battered tofu, fried and served in a house soy broth and topped with dried bonito flakes and seaweed

$9
Salmon Wonton Chips *

A mixture of diced salmon sashimi, tomato, onion, cilantro, spicy mayo, and tobiko served with 6 crispy wonton chips

$16.50
Edamame or Spicy Edamame (G)

Salted steamed soybeans served with or without Sichuan spices

$8

Spicy $9
Hamachi Kama (G)

Broiled collar of yellowtail served with wakame, julienne cucumber served with ponzu sauce, and teriyaki sauce (Limited amount daily)

$26
Lobster Rangoon

Lobster, onion, scallion, sesame oil, and cream cheese folded in golden, crispy wonton wrappers served with sweet and sour sauce

$13
Salt and Pepper Calamari

Spicy tempura-battered fried calamari wok-tossed in sea salt, garlic, scallion, and peppers

$15
Salt and Pepper Shrimp

Spicy tempura-battered fried shrimp wok-tossed in sea salt, garlic, scallion, and peppers

$17.50
Popcorn Shrimp

Tempura-battered shrimp, tossed with Japanese 7 spice and served with jalapeño ponzu sauce

$14.50
Philly Cheese Bomb *

Assorted sushi-grade fish, tobiko, scallions, kanikama, avocado and cream cheese, wrapped in seaweed paper, lightly fried and served with jalapeño ponzu

$16
Yasaiten

Tempura-fried assorted vegetables, served with a soy dipping sauce

$11.50
Ebiten

Tempura-fried shrimp and assorted vegetables, served with a soy dipping sauce

$12.50
All Ebi Tempura

4 pieces of tempura-fried shrimp, served with a soy dipping sauce

$15
Takosu or Ebisu

Thinly sliced octopus or sushi-style shrimp over wakame and julienned cucumbers, dressed in a Japanese style vinaigrette

$11.50
Blackened Tuna *(G)

Black pepper tuna pan-seared with cilantro, honey soy glaze, Japanese 7 spice, and wasabi mayo

$25.50

XO Fried Rice (G)

Fried rice with XO sauce, shrimp, egg, scallion, onion, peas, ham, and Chinese sausage

$20.50
Pineapple Fried Rice (G)

Fried rice with fresh pineapple, egg, raisins, shrimp, chicken, curry spice, onion, peas and red pepper

$22
Vegetarian Fried Rice (G)

Fried rice with fried tofu, peas, red pepper, carrots and onion

$19.50

Tempura Udon

Udon noodles in a clear soy broth, served with a side of shrimp and vegetable tempura

$20
Beef / Chicken / Vegetarian Udon

Choice of beef, chicken, or vegetables with udon noodles, shiitake mushroom, red pepper, celery, string beans, and broccoli in oyster sauce

$22
Seafood Udon

Udon noodles with assorted seafood, shiitake mushroom, red pepper, celery, string beans, and broccoli in oyster sauce

$26
Singapore Vermicelli (G)

Fried rice noodle with chicken, egg, ham, shrimp, onion, red pepper, snow peas, carrots, and curry spice

$20.50
Beef / Chicken / Vegetable Lo Mein

Choice of beef, chicken, or vegetables with egg noodle, shiitake mushroom, red pepper, celery, string beans, and broccoli in XO sauce

$20.50
Seafood XO Lo Mein

Egg noodle, assorted seafood, shiitake mushroom, red pepper, celery, string beans, and broccoli in XO sauce

$26
Vegetarian Lo Mein

Egg noodles, fried tofu, string beans, broccoli, shiitake mushroom, red pepper, carrots, celery, and onion

$19.50

Beef or Chicken and Broccolini (G)

Premium flank steak or tender white meat chicken, fresh broccolini and carrot stir-fried in garlic oyster sauce

$20.50
Kung Pao Chicken (G)

Tender white meat chicken diced and stir-fried with carrots, celery, asparagus, water chestnuts, dried chilies and crunchy peanuts in a spicy sauce

$20.50
General Gao Chicken

Tender white meat lightly breaded, fried and glazed in a tangy, mildly spicy sauce with dried chilies, scallion, and red pepper, served with steamed broccoli

$20.50

Vegetarian Delight (G)

Fried tofu, snow peas, shiitake mushroom, broccolini, carrots, and asparagus in house white sauce

$19
Mango Chicken or Shrimp (G)

White meat chicken or shrimp, fresh cut mango, scallions, and snow peas in a spicy, sweet and sour sauce, served in mango shells

Chicken $27.50

Shrimp $30.50
Seafood with Mixed Vegetables (G)

Shrimp, scallops, squid, snow peas, carrots, asparagus, broccolini, and shiitake mushrooms stir-fried in a house XO sauce

$29.50
Sesame Chicken

Tender white meat chicken, lightly breaded and tossed in a sweet sauce with sesame seeds, served with steamed broccoli

$20.50

Chicken Katsu

White meat chicken cutlet fried Japanese-style with panko breading

$29
Sake Teriyaki (G)

Broiled salmon drizzled with teriyaki sauce

$31
Sake Shioyaki (G)

Broiled salmon sprinkled with sea salt

$31
Unagi Kabayaki

Broiled freshwater eel with teriyaki sauce served over a bed of white rice
(Unagi may contain small bones)

$29
Ribeye Teriyaki *(G)

Grilled tender ribeye steak served with a side of fried noodles and teriyaki sauce

$36
Chicken Teriyaki (G)

Grilled boneless chicken breast served with a side of fried noodles and teriyaki sauce

$24
Ebi Yaki (G)

Spicy sautéed shrimp served with a side of fried noodles and teriyaki sauce

$30
Miso Salmon

Fresh broiled miso-marinated salmon

$31
Tempura Moriawase

Crispy, tempura-fried seafood and vegetables

$26
Tempura All Ebi - 8 pieces

Crispy, tempura-fried shrimp

$26

Boat 1 (24 pieces) *(G)

Sashimi (4 pieces): Tuna, Sake, Shiromi, Hamachi

Nigiri (4 pieces): Tuna, Sake, Hamachi, Ebi

Maki (16 pieces): Spicy Tuna, Tempura, Negihama

$56
Boat 2 (39 pieces) *(G)

Sashimi (10 pieces): Tuna, Sake, Hamachi, Shiromi

Nigiri (7 pieces): Tuna, Sake, Hamachi, Scallop, Eel, Shiromi, Ebi

Maki (22 pieces): Spider, Una Avo, Rainbow, Crispy Mango Shrimp

$116
Fuji Boat (60 pieces) *

Sashimi (16 pieces): Tuna, Sake, Hamachi, Shiromi, Scallop, Tako, Ebi

Nigiri (12 pieces): Tuna, Sake, Hamachi, Shiromi, Ebi, Unagi

Maki (32 pieces): Spicy Tempura Katsu Style, Volcano, Maki Me Hungry, California, Spicy Tuna, Spider

$168

Sushi – Regular *(G)

8 pcs of chef’s choice nigiri and 6 pcs of tekka maki

$31.50
Sushi – Deluxe *(G)

10 pcs of chef’s choice nigiri and 6 pcs of tekka maki

$38
Sushi – Super *(G)

12 pcs of chef’s choice nigiri and 6 pcs of tekka maki

$44
Sashimi Moriawase – Regular *(G)

15 pcs of sashimi [Chef’s choice of raw fish only]

$43
Sashimi Moriawase – Deluxe *(G)

25 pcs of sashimi [Chef’s choice of raw fish only]

$65
Chirashi *(G)

Assorted sashimi over a bed of sushi rice
[Add 2.00 for Fuji’s spicy topping]

$34
Tekkadon *(G)

Fresh tuna sashimi over a bed of sushi rice
[Add 2.00 for Fuji’s spicy topping]

$34
Sake Don *(G)

Fresh salmon sashimi over a bed of sushi rice
[Add 2.00 for Fuji’s spicy topping]

$34
Ikura Don *(G)

Ikura [salmon roe] over a bed of sushi rice

$34
Oyako Don *(G)

Fresh salmon and ikura sashimi over a bed of sushi rice
[Add 2.00 for Fuji’s spicy topping]

$39
Makimono Combo Regular *(G)

Spicy Tuna, Salmon Maki, Negihama Maki

$22
Makimono Combo Deluxe *(G)

Spicy Tuna Maki, Scorpion Maki, Butterfly Maki

$30
Makimono Combo Super *

Volcano Maki, Ming’s Mango Maki, and Spicy Tempura Maki Katsu-Style

$47

Tamago

Sweetened Egg

$6
Kanikama

Imitation Crab Stick

$6
Tako *(G)

Octopus

$7
Ebi (G)

Shrimp

$7
Ika * (G)

Squid

$7
Tobiko *(G)

Flying Fish Roe

$7.50
Shiromi *(G)

White Fish

$7
Maguro *(G)

Tuna

$8.50
Sake *(G)

Salmon

$8
Smoked Salmon (G)

Smoked Salmon

$8
Ikura *

Salmon Roe

$9.50
Hamachi *(G)

Yellowtail

$8
Unagi (G)

Freshwater Eel

$8.50
Uni *(G)

Sea Urchin

Maine Uni $10.50
California Uni *(G)

Sea Urchin

$15.50
Japanese Uni *(G)

Sea Urchin

$22

Hokkigai *(G)

Arctic Surf Clam

$7.50
Seared Maguro *

Seared Tuna

$10
Seared Sake Toro *

Seared Salmon Belly

$11
Seared Hamachi Toro *

Seared Yellowtail Belly

$11
Asparagus (G)

$6
Avocado (G)

$6
Kappa (G)

Cucumber

$6
Sake with Negi & Lemon *(G)

Salmon, Scallion and Lemon

$8.50
Toro *(G)

Tuna Belly

$22
Toro Sampler *(G)

Hamachi Toro, Sake Toro, Shiromi Toro

$16.50
Saba *(G)

Mackerel

$7.50
Ama-Ebi *(G)

Sweet Shrimp

$7
Red Crab (G)

$8.50
Scallops *(G)

$9.50
Rainbow Tobiko *(G)

Assorted Tobiko

$9.50
Shiitake Mushroom (G)

$6
Inari

Tofu Skin

$6

Tekka Maki *(G)

Tuna

$9
Sake Maki *(G)

Salmon

$8.50
Spicy Tuna Maki *(G)

Tuna, cucumber, tempura bits, and spicy mayo

$10.50
Spicy Salmon Maki *(G)

Salmon, cucumber, tempura bits, and spicy mayo

$10.50
Tuna and Avocado Maki *(G)

Tuna with avocado

$10.50
Salmon and Avocado Maki *(G)

Salmon with avocado

$10
Unagi Maki

Freshwater eel

$9.50
Una Avo Maki

Freshwater eel and avocado

$10
Una Kyu Maki

Freshwater Eel and cucumber

$10
California Maki

Kanikama, cucumber, and avocado

$9
Boston Maki (G)

Smoked salmon and avocado

$10
Negihama Maki *(G)

Yellowtail and scallions

$9
Salmon Skin and Avocado Maki (G)

Salmon skin and avocado

$10
Salmon Skin and Cucumber Maki (G)

Salmon skin and cucumber

$10
Caterpillar Maki

Freshwater eel, covered with thinly sliced avocado, drizzled with unagi sauce, and sesame seeds

$14.50
Spider Maki - 4 pc *

Tempura soft-shell crab, avocado, cucumber, tobiko

$16.50
Tempura Maki - 4 pc *

Tempura-fried shrimp, avocado, cucumber, and tobiko

$12
Scorpion Maki *

Eel, avocado, cucumber, and tobiko, topped with thinly sliced shrimp, unagi sauce and sesame seeds

$15.50
Eel Bomb Maki

Freshwater eel inside and outside, drizzled with unagi sauce and sesame seeds

$17.50
Philly Maki (G)

Smoked salmon, cream cheese, and avocado

$10
Rainbow Maki *

Kanikama, cucumber, and avocado, topped with an assortment of thinly sliced sashimi

$16
Futo Maki - 4 pc

Freshwater eel, kanikama, tamago, oshinko, avocado, and cucumber

$12
Spicy Tempura Maki Katsu Style *

Katsu-style fried shrimp, cucumber, and avocado, topped with spicy mayo and tobiko

$16
Butterfly Maki - 4 pc *(G)

Salmon, tobiko, and cucumber

$12
Philly Cheese Steak Maki

Sliced sirloin beef with cheddar cheese and peppers, topped with seared cheese and tomato mayo

$11.50
BLT Maki - 4 pc (G)

Bacon, lettuce, and tomato with tomato mayo

$10.50
Tuna with Avocado and Kanikama

Tuna, avocado, and kanikama

$12
Mozzarella Cheese with Onion and Scallion

Mozzarella cheese with onions and scallions, fried tempura-style, drizzled with unagi sauce

$11
Tuna Avo Kyu Tobiko Hoso Style *(G)

Tuna, avocado, cucumber, and tobiko

$14
Spicy Scallop Maki (G)

Scallop, cucumber, tempura bits, and spicy mayo

$16

Sweet Jalapeño Maki *

Asparagus and unagi, topped with hamachi and sweet jalapeño, drizzled with unagi sauce

$19.50
Volcano Maki - 4 pc *(G)

Tuna and avocado topped with tempura bits, red crab meat, and tobiko, drizzled with spicy mayo and unagi sauce

$18.50
Golden Gate Maki *(G)

Spicy salmon and avocado, topped with thinly sliced salmon and rainbow tobiko

$19
Dragon Maki - 4 pc *

Tempura-fried shrimp, tobiko, cucumber, and avocado, topped with thinly sliced unagi and avocado, drizzled with spicy mayo, unagi sauce, and sprinkled with sesame seeds

$17.50
Sweetheart Maki *

Unagi, cream cheese, avocado, and cucumber topped with thinly sliced tuna, drizzled with unagi sauce, and sprinkled with black tobiko and scallions

$19.50
Torch Maki *

Kanikama, tobiko, tako, and cucumber topped with thinly sliced tuna, salmon, and hamachi, drizzled with unagi sauce and house torch sauce

$22
Ming's Mango Maki *(G)

Shrimp, asparagus, mango topped with spicy tuna

$19
Maki Me Hungry *

Tuna and mango topped with taro and red crab, drizzled with unagi sauce

$19
Dynamite Maki *

Tobiko, cucumber, avocado, jalapeño, and tuna, topped with seared scallop, drizzled with unagi sauce and sriracha

$21.50
Little Shrimp Gift Maki *

Spicy salmon and cucumber, topped with seared ama-ebi, bacon, and black tobiko, drizzled with unagi sauce

$21.50
Cruncheese Maki - 8 pc

Smoked salmon, mango, and cream cheese, lightly fried katsu-style with panko, drizzled with unagi sauce

$17.50
Fancy Scallop Maki *(G)

Scallop, kanikama, tobiko, sriracha, and cucumber

$19
Flaming Red Maki *

Spicy tuna and mango topped with torched salmon, tuna, masago, and sesame seeds drizzled with unagi sauce

$26

Kappa (G)

Cucumber

$7
Asparagus (G)

$7
Avocado (G)

$7
Sweet Potato (G)

Tempura sweet potato roll drizzled with sweet sauce

$8.50
Mango Avocado (G)

$9
Mango Kyu (G)

Mango and cucumber

$9
Avo Kyu (G)

Avocado and cucumber

$8
Vegetarian Maki (G) - 4 pc

Tempura sweet potato, string beans, and cucumber

$9.50
All Kappa (G)

Cucumber maki wrapped in a cucumber sheet

$11.50
Oshinko (G)

Japanese pickled daikon radish

$7
Mushroom (G)

Tempura mushroom roll drizzled with sweet soy sauce

$7.50
Umeshiso (G)

Japanese salted plum paste and perilla leaf

$7
Natto (G)

Fermented soybean

$7.50

Salad Sampler *

Avocado Salad, Seaweed Salad, Garden Salad

$13
Bento Boxes

Bento Boxes are served with White Rice, Miso Soup, Garden Salad, Pork Gyoza (2 pc), Shumai (2 pc), Veggie Tempura (2 pc), and California Maki (3 pc)

Choice of: Beef Teriyaki * (+3) / Chicken Teriyaki / Salmon Teriyaki / Unagi (Eel) Teriyaki
- Please be advised that Unagi may contain small bones -

$20
Deluxe Bento Boxes *

Deluxe Bento Boxes are served with White Rice, Miso Soup, Garden Salad, Pork Gyoza (2 pc), Shumai (2 pc), Veggie Tempura (2 pc), and California Maki (3 pc), and 3 pieces of Sashimi (Tuna, Salmon, Yellowtail or Assorted)

Choice of: Beef Teriyaki * (+3) / Chicken Teriyaki / Salmon Teriyaki / Unagi (Eel) Teriyaki
- Please be advised that Unagi may contain small bones -

$24
Flaming Wok Sets

Flaming Wok Sets are served with White Rice, Hot & Sour Soup, Shrimp Harumaki (2 pc), and Lobster Rangoon (1 pc)

Choice of: General Gao’s Chicken / Sesame Chicken / Kung Pao Chicken / Seafood with Mixed Vegetables / Chicken Broccolini / Beef Broccolini

$20

Makimono Combo Lunch *

6 pcs of Spicy Tuna Maki, 6 pcs of California Maki, and 6 pcs of Avocado Maki

$22
Spicy Maki Lunch *

6 pcs of Spicy Tuna Maki, 6 pcs of Spicy Salmon Maki, and 6 pcs of Spicy California Maki

$23
Gourmet Lunch *

1 pc of Tuna, Salmon, Yellowtail and Ebi Nigiri, 3 pcs of Spicy Tuna Maki, and 3 pcs of California Maki

$23
Seared Special Lunch *

2 pcs of Seared Tuna Nigiri, 2 pcs of Seared Salmon Nigiri, and 6 pcs of Spicy Tuna Maki

$23
Sashimi Lunch *

10 pcs of Chef’s choice Sashimi [Chef’s Choice Only]

$24
Crispy Maki Lunch *

8 pcs of Cruncheese Maki and 6 pcs of Spicy Crispy Mango Shrimp Maki

$24

Vegetarian Lunch

2 pcs of Avocado Nigiri, 2 pcs of Kappa Nigiri, and 4 pcs of Vegetarian Maki

$20
Vegetarian Bento Box

Garden Salad topped with Seaweed, Assorted Vegetable Tempura, 2 pcs of Vegetable Harumaki, 2 pcs of Vegetable Gyoza, 6 pcs of Avo Kyu Maki, and White Rice

$18
Vegetarian Wok Toss

Broccolini, Snow Peas, Carrots, Asparagus, Shiitake Mushrooms and Fried Tofu in a House White Sauce, 2 pcs of Vegetable Harumaki, 2 pcs of Vegetable Gyoza, and White Rice

$22

Hot Green Tea

$2.50
San Pellegrino Sparkling Water

$3.50
Acqua Panna Still Water

$3.50

Gekkeikan

Hot sake

6 oz $7

10 oz $11
Hana Lychee

Flavored sake

6 oz $9

10 oz $12
Hana Fuji Apple

Flavored Sake

6 oz $9

11 oz $12
Tozai

Living Jewel

6 oz $11

10 oz $16.50
Joto

The Blue nigori sake

6 oz $12

10 oz $17.50

Funaguchi Honjozo [200 ml]

Canned sake with a fruity aroma and full-bodied flavor

$16
Aladdin Yuzu [300 ml]

Flavored, sweet and smooth with lots of citrus fruit character

$28
Hawk in the Heavens [300 ml]

Dry, fragrant, medium-bodied junmai with earthy flavors

$35
Soto Daiginjo [300 ml]

Floral and herbal aromatics and a light finish

$46
Mio Sparkling Sake [300 ml]

Bubbly with a crisp, sweet, fruity flavor

$22
Dreamy Clouds [300 ml]

Creamy nigori, sweet rice flavors with nutty and fruity characters

$39
Heaven’s Door [300 ml]

Dry, distinctive junmai with a slightly fruity flavor

$41
Moriko Daiginjo [500 ml]

Fruit, melon, vanilla, mint and a medium dry finish

$92

Kendall; squared

Vodka, fresh lime, St. Elderflower & cucumber

$13.50
kendall's flame

Jalapeño-infused vodka, fresh lime, St. Elderflower & cucumber

$13.50
Haku Lychee Martini

Japanese Haku vodka, Soho lychee liqueur & lychee juice

$13.50
Such a Diva Martini

Vodka, Pama pomegranate liqueur, pineapple juice & prosecco

$13.50
Blushing Geisha Martini

Blooms Rose & Jasmine gin, Japanese Roku gin, St. Elderflower & pomegranate juice

$14
Lavender’s French 75

Lavender-infused gin, lemon juice & prosecco

$14

Sex on the Charles

Light rum, mathilde peach, mixed juice & crème of coconut

$13.50
Mai Tai 4.0

Old Monk rum, passion fruit, orange & mixed juice with a 151 float

$14
Spicy Citrus Fizz

Jalapeño-infused tequila, mixed juice & lemon-lime soda

$13.50
Strawberry Paloma

Tequila, lime juice & strawberry purée

$13.50
Land of the Rising Sun

Iwai Japanese whisky, orange bitters, sugar & splash of soda

$14

Prosecco

Zonin, Italy

G $13
Sparkling Rosé

Jean Louis, France

G $13
Imperial Brut Reserve

Moet et Chandon, France

B $88

Nino Franco Rustico

Prosecco - Valdobbiadene, Italy; NV

G $13

B $48
Louis Bouillot

Sparkling Rosé - Bourgogne, France; NV

G $14

B $52
Moet et Chandon

Imperial Brut Reserve - France; NV

B $88

Pinot Grigio

Salvalai, Italy

G $11

B $39
Sauvignon Blanc

Tohu, New Zealand

G $12

B $44
Fumé Blanc

Las Perdices, Argentina

G $14

B $52
Chenin Blanc

Ken Forrester Reserve, South Africa

G $12

B $44
Riesling

Clean Slate, Germany

G $12

B $44
Chardonnay

Les Charmes, France

G $13

B $48
Albarino

Column, Spain

B $46
Sancerre

Domaine de la Perriere, France

B $71

Pinot Noir

Unconditional, Oregon

G $12

B $44
Malbec

Catena ‘Vista Flores’, Argentina

G $12

B $44
Bordeaux

Château Moulin de Fontmurée, France

G $13

B $48
Toscana

Santa Cristina, Italy

G $12

B $44
Cabernet Sauvignon

Roth Estate, Sonoma, California

G $15

B $57
Pinot Noir

Banshee 2016, Sonoma, California

B $71
Cabernet Sauvignon

Stag Leap 2014 Artemis, Napa, California

B $128

Orion

Okinawa, Japan

12 oz $8
Sapporo Silver

Tokyo, Japan

22 oz $9
Truly Flavored Hard Seltzer

$7.50

Woodchuck Cider (gluten-free)

Middlebury, VT

12 oz $7.50
Echigo

Niigata, Japan

12 oz $9.50
Asahi

Tokyo, Japan

12 oz $7.50
Blue Moon

Golden, CO

12 oz $7.50

Menus

Spicy Crab Stuffed Salmon *

Hot Hamachi Roll *

Soups

Salads

Appetizers

Fried Rice

Noodles

Wok-Tossed

ENTRÉES

Boats

Sushi Entrees

Nigiri / Sashimi

Makimonos

MAKIMONO SPECIALS

Vegetarian Maki

Lunch Specials

Sushi Lunch Sets

Vegetarian Lunch Sets

Beverages

Sake by Carafe

Sake by Bottle

Bubbles

Bubbles

Japanese

White

Rosé

Red

Draft

Cans

Bottles

Non-Alcoholic