Soup / Salad / Appetizers

Soybean soup with wakame, tofu, and scallions

$4.50

Classic spicy Sichuan-style soup made fresh daily with tofu, bamboo shoots, wood ear, and mushroom

$7

Korean-style spicy soup with napa cabbage, shiitake mushrooms, and tofu

$7

Korean bouillabaisse with assorted seafood, napa cabbage, mushroom and tofu

$12.50

Sushi-grade tuna tossed with cucumber, tobiko, kanikama, spicy mayo, and tempura bits over greens

$16

Avocado, tobiko, cucumber, and kanikama mixed with tempura bits and spicy mayo

$11.50

Avocado, tobiko, cucumber, and kanikama mixed with mayo

$10.50

Seaweed in sesame oil dressing over mixed greens

$10

Tomato, cucumber, seaweed salad, and kanikama over mixed greens, served with Fuji ginger dressing

$12

Thinly sliced tuna or beef lightly seared and served with wakame, julienne cucumbers, and ponzu dipping sauce

Tuna $19.50

Beef $17.50

(steamed, fried, or pan-seared)
6 pieces of Japanese-style, half-moon dumplings filled with choice of pork or assorted vegetables

$9

(steamed, fried, or pan-seared)
6 pieces of shrimp dumplings

$9

4 pieces of Japanese-style spring rolls filled with choice of shrimp or vegetables and served with a sweet and sour sauce

$7.50

Tuna sashimi, wrapped in nori (seaweed) paper, lightly fried, and served with our tangy wasabi mayo

$18

Kanikama wrapped in thinly sliced salmon and drizzled with wasabi mayo

$14.50

Lightly battered tofu, fried and served in a house soy broth and topped with dried bonito flakes and seaweed

$9

A mixture of diced salmon sashimi, tomato, onion, cilantro, spicy mayo, and tobiko served with 6 crispy wonton chips

$16.50

Salted steamed soybeans served with or without Sichuan spices

$8

Spicy $9

Broiled collar of yellowtail served with wakame, julienne cucumber served with ponzu sauce, and teriyaki sauce (Limited amount daily)

$26

Lobster, onion, scallion, sesame oil, and cream cheese folded in golden, crispy wonton wrappers served with sweet and sour sauce

$13

Spicy tempura-battered fried calamari wok-tossed in sea salt, garlic, scallion, and peppers

$15

Spicy tempura-battered fried shrimp wok-tossed in sea salt, garlic, scallion, and peppers

$17.50

Tempura-battered shrimp, tossed with Japanese 7 spice and served with jalapeño ponzu sauce

$14.50

Assorted sushi-grade fish, tobiko, scallions, kanikama, avocado and cream cheese, wrapped in seaweed paper, lightly fried and served with jalapeño ponzu

$16

Tempura-fried assorted vegetables, served with a soy dipping sauce

$11.50

Tempura-fried shrimp and assorted vegetables, served with a soy dipping sauce

$12.50

4 pieces of tempura-fried shrimp, served with a soy dipping sauce

$15

Thinly sliced octopus or sushi-style shrimp over wakame and julienned cucumbers, dressed in a Japanese style vinaigrette

$11.50

Black pepper tuna pan-seared with cilantro, honey soy glaze, Japanese 7 spice, and wasabi mayo

$25.50