Entrées
ENTRÉES
Served with choice of 2: Rice, Miso Soup, or Salad-
Chicken Katsu
White meat chicken cutlet fried Japanese-style with panko breading
$29
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Sake Teriyaki (G)
Broiled salmon drizzled with teriyaki sauce
$31
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Sake Shioyaki (G)
Broiled salmon sprinkled with sea salt
$31
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Unagi Kabayaki
Broiled freshwater eel with teriyaki sauce served over a bed of white rice
(Unagi may contain small bones)$29
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Ribeye Teriyaki *(G)
Grilled tender ribeye steak served with a side of fried noodles and teriyaki sauce
$36
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Chicken Teriyaki (G)
Grilled boneless chicken breast served with a side of fried noodles and teriyaki sauce
$24
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Ebi Yaki (G)
Spicy sautéed shrimp served with a side of fried noodles and teriyaki sauce
$30
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Miso Salmon
Fresh broiled miso-marinated salmon
$31
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Tempura Moriawase
Crispy, tempura-fried seafood and vegetables
$26
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Tempura All Ebi - 8 pieces
Crispy, tempura-fried shrimp
$26