When it comes to dining in the South Shore, Jimmy Liang, Peter Tse, and partners Tony Liang, John Liang, and head chef Ming Cao have laid the foundation for what it really means to provide diverse quality choices. In 1998, at only 20, founders Jimmy and Peter opened their first Japanese restaurant in the city of Quincy, Fuji 1546. The authentic flair of Asian customs and the delicate flavors of Japanese cuisine were perfected to their finest.
Between then and now over 6 restaurants have lived up to their dream... The latest addition to the group is Fuji@Kendall, that opened its doors December, 2011, in one of Cambridge's busiest neighborhoods. Prepare to be blown away with the endless variety of the best sushi you have ever eaten on this side of the Charles!